What’s Healthy?
Different foods plotted by the percent of Americans who say the food is healthy vs. the percent of nutritionists who say the food is healthy. If a food is on the dotted line, that means Americans and nutritionists agree about how healthy or unhealthy the food is.
Data Source | NGSS Standards: LS1: From Molecules to Organisms: Structures and Processes
This material is based upon work supported by the National Science Foundation under Grant No. (IIS-1900606). Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.